We had dinner at Auberge du Petit Prince in London, 458-460 King Street. It was the first time I ate lobster, pasta with a lobster tail. It was delicious! Around 1900 lobster was food for poor people in Canada. Nowadays it's not expensive, but of course more expensive than 100 years ago. The Homarus americanus you can only find in the Atlantic between Labrador and North Carolina. In Canada 30-40 million lobsters are trapped a year.
Keine Kommentare:
Kommentar veröffentlichen